Food, glorious food

cooking_with_patrizia

After a whirlwind two days in Bright involving some of the most sensational regional produce in Australia, I have officially made the descent into domestic reality.  Somehow a megaphone that auto-tunes a small child’s voice into 80 decibels of T-Pain has entered my house and I am possibly developing a nose bleed, but that’s okay. … 

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Farmers Arms Hotel

farmersarms

This 1857 red brick pub has managed to keep its country charms despite a talented chef using regional produce to produce some beyond bistro fare. We enjoyed a delicious slow roasted pork belly with potato mash, broccolini & smoky chilli relish.  The pork crackling was made for cold, Autumn evenings.   Eye Fillet was simple… 

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Doyles Bridge Hotel Deck & Bistro

Doyles Bridge Hotel Deck & Bistro 1 Nepean Hwy, Mordialloc (03) 8587 1010 www.doylesbridgehotel.com.au Feel like a 1980’s flashback? Head to the Bistro at Doyles. Whilst the cafe/bar is a relaxed, casual affair unfortunately you cannot make bookings on this side of the venue. It’s a shame because the woodfired pizzas combined with cold beverages… 

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